VEGETARIAN CURRIES

Slow-cooked black lentils with butter and cream.
Rich, velvety, and deeply satisfying.
A timeless North Indian delicacy.

Yellow lentils cooked until smooth.
Tempered with ghee, garlic, and spices.
Simple, comforting, and full of flavor.

Stir-fried vegetables in tangy tomato gravy.
Colorful, mildly spicy, and vibrant.
A classic Indo-Chinese inspired curry.

Mixed vegetables cooked in spicy Kolhapuri masala.
Bold flavors with a fiery touch.
Perfect for spice lovers.